The Dishwasher/Steward will ensure that wares for the front and back of the house are clean and sanitized.
Duties/Responsibilities:
· Washes all wares including pots, plans, flatware, and glasses, by hand.
· Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
· Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
· Cleans trash receptacles with water and soap.
· Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
· May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
· Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
· Performs other related duties as assigned.
Required Skills/Abilities:
· Ability to understand and follow directions.
· Ability to understand and meet restaurant standards for health, safety, and excellence.
· Ability to remain alert and focused in an environment that is noisy and fast-paced.
· Ability to work effectively with kitchen staff.
· Detail-oriented and thorough.
Education and Experience:
· Restaurant experience preferred.
Physical Requirements:
· Prolonged periods walking or standing.
· Must be able to lift, carry, and place up to 60 pounds at a time.
· Must be able to work days, nights, weekends, and/or holidays as needed.
· Must be able to bend, stoop, and wipe frequently.
· Must frequently immerse hands in water.
· Must be able to work in a hot and damp environment.
Job Types: Full-time, Part-time
Pay: $16.
00 - $19.
00 per hour
Benefits:
* Employee discount
* Flexible schedule
* Paid time off
* Professional development assistance
Shift:
* Day shift
* Morning shift
Ability to Relocate:
* Lakeland, FL 33803: Relocate before starting work (Required)
Work Location: In person
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